Windsor Academy Cafeteria

EHS observed employee foods stored above student foods in front RIC. Employee items otherwise separated appropriately.

Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented.

PIC moved named items to bottom of RIC.

EHS observed PIC preparing mashed potatoes with watch on. Violation: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. CA: EHS spoke to PIC and they removed watch.

EHS observed 2 employees handling food without a hair restraint. Violation: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. CA: EHS spoke with PIC and hairnets were available and put on.

EHS observed inspection report posted from 09/28/21 posted. Violation: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: print and post inspection report from 10/08/25.

EHS observed yogurt in miniature reach in cooler on front food service line that was above required 41F. Violation: TCS food cold holding shall be maintained at 41F or below. CA: Cooler if kept closed will maintain temperature. Advised PIC to keep amount of product in cooler to a minimum.

EHS observed cooked tortellini pasta in warming cabinet below required 135F. Violation: TCS food hot holding must be maintained at 135F or above. CA: PIC reheated pasta to 165 for hot holding.

EHS observed PIC unable to provide employee health reporting forms. Violation: fFood employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA: EHS will email forms and PIC needs to have those filled out and signed by all employees. Keep where can be shown at time of inspection.

EHS observed slime mold like accumulation on ice machine baffle was wiped with alcohol pad. Violation: food contact surface of equipment and utensils shall be clean to sight and touch. CA: drain, clean, and sanitize ice machine.

EHS observed mold like accumulation in ice machine when alcohol pad wiped across divider. Violation: food contact surfaces of equipment and utensils shall be clean to sight and touch. CA: drain and clean ice machine.

EHS observed baking sheets on top of warming cabinet not stored not covered or inverted. Violation: equipment, utensils, and linens shall be stored in a clean dry location, where not exposed to contamination, at least 6" off the floor, in a self draining position and covered or inverted. CA: cover or invert baking sheets.

EHS observed single use tableware for self service by students in table ware container facing different directions and no clear way to protect food/lip contact surfaces from contamination. Violation: single-use utensils shall be handled to protect the food/lip contact surfaces; single-use utensils for self service shall have the original intact wrapper or dispensed from an approved dispenser. CA: need to get individual wrapped utensils and/or dispensers.