MIRAMAR

Observed cambros that were wet-stacked in the dish pit area. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. EHS informed the owner of the need to inform staff of the need to let equipment air dry before stacking.

EHS observed the prep top table on the side had food debris inside the unit. Also the microwave ceiling needed to be cleaned.

CA- PIC needs to make sure that staff is routinely cleaning inside of the unit.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

EHS observed the ceiling tiles with yellow and brown stains. Also the wall by the prep top coolers had stains on them.

Corrective action- PIC needs to make sure that the ceiling and walls are routinely cleaned to reduce build up and multiple stains on the walls.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

EHS observed black mold like substance on contact surface of ice maker where ice drops down from. Violation: food-contact surfaces shall be clean to sight and touch. CA: drain and clean ice maker.

EHS observed ice scoop in ice machine with crushed ice stored in ice with handle touching the ice. Violation: in use utensils like ice scoop shall be stored in a clean protected location. CA: store in spot for ice scoop in machine or in a clean and protected location outside machine.

EHS observed cutting surface on both prep coolers with yellowing. Violation: cutting surfaces shall be clean and sanitized. When no longer able to clean and sanitize they shall be resurfaced or replaced. CA: clean, resurface or replace cutting surfaces.

EHS observed dumpster lid open. Violation: outdoor receptacles shall be kept covered with tight fitting doors and/or lids. CA: ensure dumpster lids are closed when not taking refuse out.