OSAKA MERCER

EHS observed bottle unlabeled pink liquid stored by register make table.

Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

PIC labeled bottle. Per PIC, fluid is degreaser.

EHS observed can-openers for facility use stored on tray with various tools, screwdrivers, mechanical components; rusty knife used for non-food related activities stored with clean knives.

Equipment and utensils shall be stored in a clean, dry location and where they are not exposed to contamination.

PIC removed openers from tray, remanded to 3C for washing, knife moved from clean rack.

EHS observed:

-racks on line with buildup of dust, debris

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to have racks cleaned or replaced.

EHS observed employee food (red bull, tray of fish) stored in front RIC with facility foods.

Designated storage for employee food is to be designated and used.

PIC to keep employee items to lowest portion of RIC, separate from facility foods/equipment.

EHS observed:

-racks in immediate left in WIC with grime, rust buildup. -dispenser tubes for detergent, sanitizer with black buildup on interior.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to have racks cleaned or replaced; Dispenser tubes to be replaced or cut to remove grime.

EHS observed tin being used as rice scoop in main kitchen, disposable utensils used as scoops in prep top cooler.

Single-service and single-use articles may not be reused.

PIC discarded, replaced with cleanable items.

EHS observed racks in immediate left of door in WIC with buildup of rust, grime on slats, bars.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to have racks cleaned or replaced.

EHS observed handle of knife on storage rack with significant grease, stain buildup stored as clean.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to replace or clean handle in question.

EHS observed tile molding by exit door damaged by deliverypersons, per PIC.

All physical facilities shall be maintained in good repair.

PIC to replace or repair tile.

EHS observes ceiling tile in main hibachi area with staining, grease marks. Tiles in main kitchen by WIC, grill with fingerprints, staining, grease.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

PIC to clean or replace ceiling tiles in question.

EHS observed wall space behind hibachi grill with buildup of grease, food debris.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

PIC to have wall area cleaned more frequently.