La Cabanita Lucy's Cakes (base)

EHS observed items labeled for household use only, including a microwave and small warming pots labeled.

511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials.

(a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

CA: EHS advised the PIC that all items are to meet general requirements of being commercial. PIC is to phase out items to meet requirements.

EHS observe pans of raw chicken above pans of raw beef and ready to eat foods. Facility Food shall be protected from cross contamination by arranging each type of food at different levels and in equipment so that cross contamination is prevented. CA: PIC rearranged observed items in proper stack.

EHS observed no food containers with date markings, when asked PIC indicated the food items were over 24 hours held in containers. Facility is to hold prepared foods, over 24 hours with proper date markings. CA: PIC is to date mark food items held past 24 hours.

Observed can of bug spray stored in 3C sink, next to utensils. Facility is to store toxic chemicals in a way as that it can contaminate utensils. CA: BUG spray was moved to proper location by PIC.

Observed mop sink does not have access to hot water. Facility is to have hot water made available at mop sink. CA: Discussed with PIC to have hot water made available at all fixtures.

Observed the inspection report not to be the most recent, 3/4/2025 was posted; 6/6/2025 was the most recent Facility is to display most recent inspection report in view at all times. CA: Discussed with PIC to have most recent inspection report posted.

Observed facility reusing single service sour cream containers to store sauce and lemon juice in the facility. Once empty, all single service items are to be discarded and not reused. PIC placed items in appropriate containers while at the facility.