Apr 18, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
EHS observed handwash sink without drying provision.
Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
- Individual, disposable towels, etc.
PIC replaced towels. PIC to maintain.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
EHS observed several containers above make table with white and yellow powder, container with brown powder nearby grill, container with white powder nearby grill; unlabeled, in bulk containers.
Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
PIC labeled containers.