3 Countries Restaurant LLC

EHS observed:

-damaged microwave atop prep station at rear of kitchen -damaged drain on handwash station at rear of kitchen

Equipment shall be maintained in a state of repair.

PIC to replace/remove equipment. PIC has new microwave available in WIF, awaiting installation.

EHS observed:

-opened gatorade stored by 3C -to-go cups used as employee drink cups throughout kitchen, no lid/straw

Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

PIC will create a designated area for employees' personal items.

EHS observed damaged equipment stored in facility:

-Prep top cooler closest to kitchen exit, -front oven, coffee maker -nonfunctional RIC/F next to warewashing area

Equipment shall be maintained in a state of repair.

PIC to replace/remove equipment.

EHS observed:

-buildup of oil/debris on exterior of chip tray holder

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to clean affected areas.

EHS observed employee items stored on drying rack by warewashing, by pan storage at prep line, and at bulk storage items.

Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

PIC will create a designated area for employees' personal items.

EHS observed nonfunctional equipment stored in facility:

-prep top cooler closest to bar area. -front oven/coffee machine -nonfunctional coolers in main kitchen

Equipment shall be maintained in a state of repair.

PIC to replace/remove equipment.

EHS observed:

-buildup of oil/debris on exterior of chip tray warmer/holder. -buildup of debris on exterior of sandwich press

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to clean affected areas.

EHS observed:

-buildup of oil/grease on flashing of grill area -buildup of oil/grease/debris behind vent slats above main grill

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

PIC to clean affected areas.

EHS observed various items stored in WIC/coolers in kitchen (cups, utensils, etc.) not in use by facility.

The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used.

PIC to remove items from premises or put into dedicated storage.