QUALITY INN

EHS observed eggs and yogurt in reach in cooler in main kitchen area above required 41 degrees Fahrenheit. Breakfast had just ended and cooler had been open an closed to put up items. Violation: TCS foods shall be maintained at 41 degrees or below unless being cooked, cooled, or prepared. CA: EHS observed cooler cooling down after being kept shut during inspection. Able to leave product in cooler.

EHS observed the CFSM certificate behind the coffee display. Violation: The original CFSM certificate shall be posted in public view. CA: Ensure to post CFSM certificate where it can be seen by public.

EHS observed facility without most recent inspection report posted in public view. Violation: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Post inspection report form today 01/29/26.

EHS observed facility without permit displayed. Violation: Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Post permit in public view. If a copy of permit is needed contact office and a copy can be sent.

EHS observed no handwashing sign at the hand sink in the food pantry/food prep area. Violation: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CA: Obtain handwashing sign to place in view of hand sink in food pantry/prep area.

Observed the certified food safety manager's certificate hidden behind the coffee display on the continental bar so that it cannot be seen by the public.1. The original CFSM certificate shall be posted in public view in each food service establishment. Facility shall post for public viewing.

Observed items from the breakfast bar which had been placed back in the main refrigerator which is not maintaining 41F or less that PIC stated was cooling from the end of breakfast this morning. During cooling, products should utilize appropriate methods to ensure that foods cool in the alloted timeframe. Due to the timeframe from breakfast ending at 9:00 AM and the start of the inspection, allowed PIC to place items in working refrigerator on the bar for continued cooling.

Observed muffins on a platter on continental breakfast bar stored without overhead protection. Food was on the counter without any protection from contamination though facility has a display case for items. All foods must be protected from contamination at all times. PIC removed items.

Observed no handwashing sign at the handsink in the food pantry/food prep area. A handwashing sign shall be provided at all handsinks. Employee will speak to manager about obtaining sign.

Observed the inspection repot not displayed for public viewing. Observed that the inspection report was stored behind the coffee display. At all times, the inspection report shall be displayed for public viewing. PIC is to post.

Observed that the facility inspection report that was behind the coffee display was not the most recent inspection report. Facility is displaying the inspection report from 2022 instead of the most recent inspection from 08/2024. At all times, the most recent inspection report shall be displayed.

Observed the ambient air of the refrigerator unit (56F) above the required 41F or less for cold holding in the food pantry/breakfast prep kitchen. Additionally, noticed that ice was starting to build up in two areas in the back of the unit. All cold holding equipment must be maintained in good repair and working order. PIC is to speak to repair service about cause of ice build-up.

Observed yogurt (52), butter packs (46), country crock (44), and the hanging thermometer (50) in the refrigerator above the required 41F or less for cold holding. Unit's outside digital temperature reading states 34F; however, unable to find any products in unit below 41F or less. Per PIC, items that were held on continental breakfast bar are placed back in the pantry refrigerator after breakfast service. Per posted signage and discussion with PIC breakfast ends at 9 AM. Products above 41F are to be discarded.

Observed staff improperly washing dishes at the 3-C sink. Observed employee wash dishes with soap, rinse, and then place on clean utensil rack. PIC and employee were questioned about process of warewashing and what was being used for sanitizer. PIC was able to provide sanitizer (quat) which was not stored near the 3-C sink. Explained that during the washing process, dishes were to be washed, rinsed, sanitized and then air dried. Facility is to properly set up sink and rewash dishes.

Violation: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Inspector note: EHS observed food items: milk(46F), yogurt(46-48F), eggs prepared(55-63F), mixed eggs(43-44F), and gravy(51-55F) out of temp. Corrective action: EHS instructed PIC to have food items discarded properly.

Violation: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Inspector note: EHS observed facility without hand washing cleanser. Corrective action: EHS instructed PIC to have handwashing cleanser available at all times of operation.

Violation: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Inspector note: EHS observed facility without bodily fluid kit or procedures for response to fecal/vomit events. Corrective action: PIC stated they will obtain kit.

Violation: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Inspector note: EHS observed prepared gravy and milk in containers without date marking. Corrective action: EHS instructed PIC to date mark prepared items that will be held for more than 24 hours.

Violation: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Inspector note: EHS observed trap with rodent dropping and dead pests. Corrective action: EHS instructed PIC to have pest control to work on issue and for PIC to replace traps frequently to prevent harborage.

Violation: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Inspector note: EHS observed shelving throughout facility with debris accumulation. Corrective action: EHS instructed PIC to have shelving in storage and refrigeration to be cleaned as frequently as to prevent such.

Violation: 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Inspector note: EHS observed appliances, individual glassware, coffee pots with visible accumulation. Corrective action: EHS instructed PIC to reclean appliances.

Violation: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. Inspector note: EHS observed dumpster with side door open. Corrective action: EHS instructed PIC to have dumpster lid and doors closed at all times when not in active use.

Violation: All physical facilities shall be maintained in good repair. Inspector note: EHS observed facility lacking coved basin due to holes along bottom of wall across from 3C. Corrective action: EHS instructed PIC to have coved basin replaced and holes sealed.

Violation: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Inspector note: EHS observed rodent droppings in cabinet under handwash sink and behind biohazard kit on counter. Corrective action: EHS instructed PIC to have pest control prevent rodent presence and for PIC have droppings and other debris cleaned to prevent harborage and pests.

Violation: All physical facilities shall be maintained in good repair. Inspector note: EHS observed facility lacking coved basin due to holes along bottom of wall across from 3C. Corrective action: EHS instructed PIC to have coved basin replaced and holes sealed.