CENTRAL HIGH SCHOOL

EHS observed the following items, located in the walk in cooler, past their used by date:

• 2 bags of lettuce mix, expired - 02/10/26
• 4 bags of lettuce mix, expired - 03/01/26

511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P

CA: EHS informed the PIC of the expired items and the PIC discarded the product immediately.

Observed ranch cups within reach in cooler at 46F (placed around 1 hour prior to being observed). Reach in cooler ambient at 46F

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Corrective action: Ranch moved to walk in cooler. Discussed not to place any TCS items within unit. Machine has has work order since 8/11/2025

Observed build-up of mold-like substance within ice machine.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Corrective action: Discussed with PIC to have ice machine thoroughly cleaned and to increase cleaning frequency.

EHS observed personal pizzas in warming cabinet at 120 degrees and below. EHS and PIC observed employee cooking pizzas in oven then stacking them on counter instead of immediately boxing the pizzas. At first PIC stated that pizzas can't be reheated. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above

PIC began to place pizza back in ovens. This was COS.

Observed ranch dressing at 53F and 56F in the cold wells of the serving line. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. EHS informed PIC of the need to place items down in the well so that the temperature can be maintained.

Observed fries at 97 and chicken tenders at 121 in the steam well. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. EHS informed PIC of the need to reheat items to 165F or discard; PIC stated she would reheat items.