Margarita's @ Mercer Village

EHS observed open tumbler on bar line with employee drink.

Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

PIC removed tumbler. PIC to restrict employee activities to designated areas.

EHS observed:

-knife with taped handle at vegetable prep area. -damaged ice scoop tip in bulk ice machine sheathe. -damaged plastic bins in dry storage area with nicks, missing corners -melted bin cover

Equipment shall be maintained in a state of repair.

PIC discarded knife, lids, bin, PIC to replace scoop.

EHS observed ice scoop holster at bev. prep area with significant buildup of black substance at the tip and edges, not at ice scoop itself.

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to have scoop sheathe cleaned.

EHS observed cutting boards at:

-one green, two white at dishpit with significant staining despite sanitizing process -knife scored brown cutting board on grill line -melted cutting board used as spacer for hot holding steam units -bar fruit cutting board with consistency of sandpaper

Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

PIC to discard or refurbish boards.

EHS observed black mold-like substance around drain lines, electric conduits, and in leftmost corner from door inside WIC.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

PIC to clean area, maintain.