543 CHERRY ST MACON, GA 31201
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
EHS observed:
-damaged lids to various bulk containers in WIC; dry storage area -cracked, chipped plate rims in ready rack on main line second bay storage
Equipment shall be maintained in a state of repair.
PIC discarded.
Routine
EHS observed:
-damaged ice cream bins within WIC
Equipment shall be maintained in a state of repair.
PIC to discard or repair.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
EHS observed damaged knife with missing tip section stored on knife rack by drying area.
Equipment shall be maintained in a state of repair.
PIC discarded knife.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
EHS observed interior top of warewash drink drying rack with buildup of brown and black substance.
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PIC to more regularly clean area.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
EHS observed buildup of black, mold-like substance on interior tops of beverage station ice machines.
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
PIC had employees remove, sanitize offending parts. EHS advised PIC to add ice bin covers to nightly cleaning schedule.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
EHS observed dust/grease buildup on HVAC vents, ceiling tiles in main line cooking area.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
PIC to have vents/tiles cleaned.
Routine
Routine
Routine