ALEXIS ADULT DAY CARE SERVICES, INC.

EHS observed unlabeled bottle of yellow liquid stored in dry storage racks.

Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

PIC labeled bottle.

EHS observed unlabeled common bin of white powder in upper cabinets above icemaker.

Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

PIC to label, maintain labeling.

EHS observed cans of Mr. Muscle and Lysol spray stored with foodstuffs (vegetable oil, cans of vienna sausage etc.) in lower cabinets in main kitchen.

Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

1. Separating the poisonous or toxic materials by spacing or partitioning;

PIC to separate toxic materials into own area.

EHS observed ice buildup on freezer sufficient to keep from adequate seal.

Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

PIC to clean off ice so that freezer seals properly.

EHS observed interior of microwave with buildup of grease, food debris.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to clean.

EHS observed the Reach in cooler not keeping TCS items cold. EHS proceeded to put the thermometer inside of the cooler to check the ambient. The ambient at 10:00 a.m. was 50 degrees. EHS checked again at 10:10 it was at 44 degrees. EHS informed PIC that the reach in cooler needs to be serviced by a professional. EHS also asked PIC does she maintain a temperature log and she responded she never tempt her items in the cold holding unit.

Corrective action- PIC needs to maintain a temperature log to make sure all her items in the cold holding units are at the correct temperature which is 41 degrees and below. PIC needs to be aware of her cold holding units maintaining the correct temperature since the facility service a highly Susceptible population.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

EHS requested to see bodily fluid kit. PIC did not have any bodily fluid kit. Also PIC informed EHS that no one vomits in the facility. EHS informed PIC that the facility MUST have a bodily fluid kit accessible at all times.

Corrective action-PIC needs to buy, order, or make a bodily fluid kit and make sure all the necessary items are in the kit in case of a accident.

511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf

EHS observed several dishes that needed to be cleaned. EHS observed clean knifes with food debris still on them. Plate still sticky that is stored with clean items, and glass cups with debris still inside of it.

Corrective action- PIC needs to make sure that all dishes are washed, rinsed, and sanitized and all dishes are free from any food debris.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

EHS observed items in a cabinet that was taken out of its original container and was not labeled with its generic name.

Corrective action- PIC needs to make sure that any items that are taken out of its original packaging must be labeled with its generic name.

511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed the fruit and vegetable sink being used to soak dishes. Designated fruit/veggie prep sinks may only be used for washing fruits and/or vegetables or thawing, rehydrating, and/or cooling ready to eat foods which are served raw or undercooked.

Observed multiple pots and pans stored in the dry storage closest closest to the kitchen entrance with the food contact surface upwards/uncovered. All pans, utensils, etc shall be stored inverted to protect the food contact surfaces. PIC is to rearrange as necessary.

Observed car keys, eye glasses, and lottery tickets in a pan with limes and cutie type oranges in the main kitchen area. All employee personal items shall be stored in a designated area to prevent contamination of food, equipment, utensils, and/or single service items. PIC moved items.