Subway #2755

EHS observed facility without proof of CFSM. Per PIC class will need to be scheduled by their manager. Violation: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. CA: Obtain CFSM by 03/27/26.

EHS observed facility did not have a verifiable means that employees were informed of conditions they must report. Violation: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA: Have all employees sign employee health reporting form and keep on site to be made available upon request.

EHS observed facility unable to provide materials with corresponding instructions for addressing fecal/vomitus events. Violation: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. CA: Obtain kit with procedures for fecal/vomitus events.

EHS observed the facility without most recent inspection report displayed. Violation: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Print and post inspection report from today 01/27/26.

EHS observed facility without food service permit displayed. Violation: Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Display permit if you no longer have a copy of permit contact office for a copy of the permit.

EHS observed both side doors open on outside dumpster. Violation: When not actively taking trash out side doors shall be kept closed. CA: PIC will close doors.

Observed tuna salad (43-45F), shredded lettuce (44), and sliced cheese (47F) on the cold hold bar above the required 41F or less for cold holding. Observed that facility is using what looks like the top from a stainless steel prep top cooler over the products in the cold hold unit instead of the lid lift mechanism that is found on the newer style Subway cold hold units. The stainless steel top is easily shifted in position from covering foode products. All time/temperature control for safety foods must maintain 41F or less for cold holding. Shredded lettuce was discarded. Due to temperature, allowed PIC to cool other items in walk in cooler.

Observed sliced ham (53F), cheese pizza (54F) and the ambient air (52F) on the refrigerator on the back wall underneath the slicer unable to maintain time/temperature control foods at 41F or less. All time/temperature control foods must maintain 41F or less for cold holding. Per date labels, none of the products were prepared today. PIC discarded.

Observed that facility did not have a verifiable means of determining that employees have been informed of the conditions in which they must report. All employees shall be informed in a verifiable means of the conditions in which they must report. Will provide facility with another copy of the DPH reporting form which may be used for compliance. PIC is to review with all staff.

Observed facility unable to provide the materials (EPA registered disinfectant, supplies, and/or kit) with corresponding instructions for addressing fecal/vomitus clean up kits. All facilities must have on site the means and written instructions to address fecal/vomitus events. PIC is to speak with upper management.

Observed the facility's food service permit not displayed to the public. The food service permit shall be displayed in a conspicuous location. PIC is to obtain frames to display.

Observed the facility's food service score not posted as required in the facility. The most current food service score shall be displayed within 15 feet of the front door for easy viewing by customers. PIC is to obtain frames to display score.

Observed both side lids open on the outside dumpster. When not in use, all side doors and lids must be closed to prevent the attraction of pests or noxious odors. PIC will close.

Observed random trash in the parking lot not containerized in the dumpster. Per PIC, facility has a policy of picking up trash from parking lot but had been unable to do so today due to lack of staff. All trash shall be stored in proper leak proof containers. PIC will clean.

Observed the need to clean and/or replace several ceiling tiles in the front area of the facility (near the ovens and in the corner where the booths are located) due to visible staining. All physical facilities are to be cleaned at a frequency to prevent accumulations. PIC will speak to upper management about replacement.

Observed a black grime under the legs of equipment behind the front serving line. Per PIC, progress has been made in cleaning area. Advised to continue to address to remove visible accumulations. PIC will clean.

Violation: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Inspector notes: EHS observed employee with bracelet on wrist. Corrective action: EHS informed PIC of jewelry and informed that employees are to refrain from wearing jewelry on hands and arms while preparing food.

Violation: 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Inspector notes: EHS observed employee with no form of hair restraint. Corrective action: EHS informed PIC of hair restraint requirement and informed that employees are to wear a form of hair restraint while preparing food.

Violation: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Inspector note: EHS observed containers on drying rack with label residue. Corrective action: EHS instructed PIC to ensure that label residue is removed.

Violation: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. Inspector notes: EHS observed the right side lid and the right side door left open on the dumpster. Corrective action: EHS informed PIC of the dumpster condition and informed that all sides and lids to dumpster are to be closed at all times when not actively in use.