KFC

Observed walk in cooler and freezer doors unable to self close completely leaving gaps if not pushed.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Corrective action: Discussed with PIC to have doors fixed as to be able to self close on their own.

Observed sections of flooring within the facility with tears and food accumulation within crevices; as well as floor drain grates damaged.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Corrective action: Discussed with PIC to have flooring and grates repaired and to clean areas.

Observed ice build up in and around the walk in freezer door. (a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition. EHS informed the PIC of the need to determine the source of the issue and to make the neccessary repairs.

Observed facility's need to routinely clean all equipment in the facility from residues/accumulation. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. EHS informed the PIC of the need routinely clean all equipment inside and out.

Observed facility in need of repairs throughout(damaged/missing floor drain grates, damaged or stained FRP on walls throughout the kitchen, damaged flooring in the dishpit area and in the walk in cooler(also coming away from the wall in the cooler). (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed the PIC of the need to speak with the owners about repairs.

Observed the facility in need of cleaning throughout (walls, flooring, underneath equipment). (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed the PIC of the need to routinely clean the facility.

Violation: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf Inspector note: EHS observed handwash sink by drive-thru inoperable due to missing knobs and foot pedal. Corrective action: EHS instructed PIC to have sink fixed or replaced to reflect requirements by Chapter.

Violation: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Inspector note: EHS observed several flies in facility. Corrective action: EHS instructed PIC to have pest management treat for flies in addition to services provided.

Violation: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Inspector note: EHS observed accumulation on fan of WIC Corrective action: EHS instructed PIC to ensure cleaning at a frequency to prevent accumulation.

Violation: A supply of toilet tissue shall be available at each toilet. Pf Inspector note: EHS observed no tissue in men's room. Corrective action: EHS instructed PIC to ensure toilet facilities are adequately stocked at all times.

Violation: All physical facilities shall be maintained in good repair. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Inspector note: EHS observed ceiling throughout facility kitchen with yellowing and what appeared to be grease accumulation. EHS observed floor throughout facility needing sweeping and mopping. Corrective action: EHS instructed PIC to clean at frequency to prevent yellowing and accumulations.

EHS observed quaternary ammonia sanitizing solution in 3C sink at 100ppm. Violation: quat sanitizing solution shall have concentration of 200-400ppm. CA: PIC instructed employee to remake solution.

EHS observed facility with inspection report posted that was not most recent. Violation: most recent inspection report shall be posted in public view. CA: print and post report from today 10/10/23

EHS observed facility unable to provide test strips for quat sanitizer. Violation: facility shall be able to accurately measure concentration of sanitizer used with test kit or other approved method. CA: obtain quat test strips.

EHS observed debris accumulation on fry hot holding area. Violation: non-food contact surfaces of equipment shall be kept free of debris accumulations. CA: clean fry hot holding unit and ensure cleaned at frequency to prevent accumulations.

EHS observed non-food contact surfaces of equipment at fryer station with debris accumulations. Violation: non-food contact surfaces of equipment shall be maintained free of debris accumulations. CA: clean non-food contact surfaces of equipment next to fryers and clean at frequency to prevent accumulations.

EHS observed walls and ceilings throughout facility kitchen with yellowing and what appeared to be grease accumulation. Violation: physical facilities shall be maintained in good repair and clean. CA: clean walls and ceilings if cannot clean paint white. Ensure cleaned at frequency to prevent yellowing and accumulations.