Cochran, Bleckley County

Abby's

126 N SECOND ST COCHRAN, GA 31014

Food

Latest score

Mar 6, 2026

City

Cochran

County

Bleckley

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 6, 2026

Routine

Score: 992 violations

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Hole in the flooring near the fryer. CA: Walls, floors and ceilings shall be maintained in good repair so that they are smooth and easily cleanable. Correct within 2 weeks.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed a set of fluorescent bulbs unshielded in the back kitchen area. CA: Glass light bulbs shall be shielded with a plastic shielding to catch shrapnel in the case of a breakage. Correct within 2 weeks.

Oct 27, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

May 5, 2025

Routine

Score: 892 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed brown gravy and baked beans under the heat lamp in the main kitchen at temperature below 135 degrees Fahrenheit. CA: Time/temperature control for safety food must be maintained at 135 degrees Fahrenheit or above when hot holding. COS: Both items were out for less than an hour and were elected to reheat in the oven to above 165F. Both items were heated to well above 165F before placing back under heat lamp which was also turned up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling tile with hole in it, still remains where it was the last inspection. Damage is confirmed to be due to water from a leak in the ceiling further up and only leaks in "heavy rain." Ceilings must be maintained in good repair against leaks and damage. Correct leak and show invoice for repair by next inspection.

Dec 9, 2024

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

2 fry baskets observed laying on the floor behind the fryers. CA: Equipment not in use shall be properly stored in a dry place a minimum of 6 inches off the floor. COS: Baskets removed from floor and placed in the 3 compartment sink to clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed 2 drooping ceiling tiles that seem to have water damage, one with a sizeable hole. Also observed the outlet cover beside the washing machine with heavily damaged plate showing some wiring behind it. Physical facilites shall be maintained in good repair. Replace any damaged ceiling tiles and outlet covers.

Jun 24, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in cooler and prep top cooler both reading out of temperature. TCS food being cold held must be maintained at a temperature of 41F or less. COS: Took a temperature on all TCS food in the two units, anything out of temperature discarded.

Dec 15, 2023

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed multiple food items stored uncovered and on top of each other in the reach in cooler. Food that is stored and not cooling must be covered to prevent cross contamination during storage.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed 2 sets f fluorescent lights in the dish wash area without the plastic shielding over the bulbs. Lights that have the potential to shatter must have protective shielding to capture any breakage.