175 EAST BACON ST PEMBROKE, GA 31321
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed mashed potatoes hot holding under hot lamp with an ambient temperature of 126 degrees. C.A. Make sure food is hot held at 135 degrees or greater. Food was discarded.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed an employee use hand sink to fill a drinking cup with water and serve to customer. C.A. Make sure to use hand sink only for hand washing.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Fish filet with an internal temperature of 47 degrees and raw shrimp with an internal temperature of 53 degrees. Fish filet was discarded, and raw shrimp and all other food items were moved to another Reach-In Cooler. C.A. Maked sure all food items are 41 degrees or less.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed two cartons of milk with expired dates in Walk-In Cooler. C.A. Make sure to discard all expired foods. Items were discarded.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed a Reach-In Cooler in Main Kitchen with a door unable to close properly and an ambient temperature of 53 degrees. C.A. Make sure all equipment is in good working condition.
Routine
Routine
Routine