Mar 10, 2026
Routine
203 E BACON ST PEMBROKE, GA 31321
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)
Observed flies in the kitchen and dining room areas. CA: Empty garbage cans outside, empty dumpsters, pressure wash the sidewalks, and keep doors closed as much as possible. Contact professional pest control company if fly problem persists.
Routine
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Observed employee at 3 compartment sink unable to tell me location of sanitizing strips or how to test sanitizer solution. C.A Make sure all employees working in 3 compartment sink area is able to test sanitizing solution.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in the kitchen and dining room areas. CA: Empty garbage cans outside, empty dumpsters, pressure wash the sidewalks, and keep doors closed as much as possible. Contact professional pest control company if fly problem persists.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed milk products and sliced apple products with an internal temperature of 50 degrees in Reach-In Cooler in main kitchen near coke slushy machine. Items were discarded.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed a Reach-In Cooler in main kitchen located near coke slushy machine with an ambient temperature of 45 degrees. C.A. Make sure all equipment in use are in good working condition.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw beef hamburgers with an internal temperature of 44 and 46 degrees in Reach-In Cooler. PIC noted food items were placed into Reach-In Cooler within four hours and moved to Walk-In Cooler. C.A. Make sure to keep food 41 degrees or less.
Observed green substance on and around clear ice machine dispenser at fountain drink machine in dining room. C.A. Make sure to clean fountain drink machine area and nozzles every 24 hours.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed green substance on and around clear ice machine dispenser at fountain drink machine in dining room. C.A. Make sure to clean fountain drink machine area and nozzles every 24 hours.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed green and black substance on baffle of ice machine. C.A. Make sure to clean ice machine periodically.