25 E BACON ST PEMBROKE, GA 31321
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no consistent date marking throughout entire kitchen. CA: Date mark all food as soon as it is taken out of commercial packaging or prepped.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper vertical separation of raw animal foods and ready-to-eat foods in walk-in cooler. COS: Manager moved raw chicken below ready-to-eat onions.
Routine
Routine
Routine
Routine