Richmond Hill, Bryan County

Popeyes

4401 HWY 17 RICHMOND HILL, GA 31324

Food

Latest score

May 7, 2026

City

Richmond Hill

County

Bryan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 7, 2026

Routine

Score: 932 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed raw biscuits on metal pans in Reach-In Cooler near drive-thru area stored on directly on top of raw biscuits. Corrected On-Site

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed a pile of ants clustered together and other ants walking around behind prep-top of raw chicken near drive-thru. C.A. Make sure facility is free of pests.

Oct 9, 2025

Routine

Score: 942 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed raw biscuits on metal pans in Reach-In Cooler near drive-thru area stored on directly on top of raw biscuits.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed a few flies in dining room area. C.A. Make sure facility is free of pests.

Jun 4, 2025

Routine

Score: 895 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed Yellow Shredded Cheese with an internal temperature of 48 degrees in Reach-In Cooler. C.A. Make sure all food is at least 41 degrees. Corrected On-Site. Food not prepped within 4 hours was discarded.

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed coleslaw in Reach-In Cooler underneath warmer for chicken with an internal temperature of 44 degrees. C.A. Make sure all food is at least 41 degrees. Corrected On-Site. Food not prepped within 4 hours was discarded.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed plastic food containers stacked while wet. C.A. Make sure food containers are allowed to air dry before using.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

Observed Reach-In Cooler with an ambient temperature of 46 degrees. C.A. Make sure ambient temperatures is at least 41 degrees. Corrected On-Site. Do not use Reach-In Cooler until ambient temperature is at least 41 degrees.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

Observed Reach-In Cooler under warmer for Chicken with an ambient temperature of 45 degrees. C.A. Make sure Reach-In Cooler is at least 41 degrees. Corrected On-Site. Do not use Reach-In Cooler until ambient temperature is at least 41 degrees.

Nov 19, 2024

Routine

Score: 962 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed marinade located in prep top in corner of facility uncovered. C.A. Make sure food is covered to prevent contamination.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed flour in dry storage stored sitting upright on floor with bag open. C.A. Make sure food is stored covered to prevent contamination.

Jun 7, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed a container of mango puree in ice bath with an internal temperature of 48 degrees. C.A. Make sure all TCS foods are 41 degree or less. Correct On-Site. Item was prepped at 9:15 and was moved to Reach-In Cooler.

Mar 19, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.