Jan 27, 2026
Routine
Score: 872 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed cream cheese in Reach-In Cooler near front counter with internal temperature of 46 degrees. C.A. Make sure all refrigerated food items are 41 degrees or greater.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Observed small amount of food items in food sink across from automatic dishwasher. C.A. Make sure all hand sinks are used only for hand washing.