Richmond Hill, Bryan County

La Nopalera

10060 FORD AVE RICHMOND HILL, GA 31324

Food

Latest score

May 27, 2026

City

Richmond Hill

County

Bryan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed Pork dish and chicken fingers above 41 degrees in Walk-In Cooler. C.A. Make sure food items are 41 degrees or below. Food items were recently received prepped or received for dilivery

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: NoRepeat: Yes

Observed debris (green leafy substance) in hand washing sink. C.A. Make sure hand washing sink is used only for hand washing.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed various food items (Rice, Chicken Filets, Tamales, Fish and Beef) stored uncovered in Reach-in Cooler and Walk-In Cooler. C.A. Make sure all food is covered to prevent contamination.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed Walk-In Cooler with ambient temperature of 50 degrees. C.A. Make sure equipment is in working order.

Nov 13, 2025

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed debris (stickers from fruit) in hand washing sink. C.A. Make sure hand washing sink is used only for hand washing.

Jun 24, 2025

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed various food items above 50 degrees. C.A. Make sure food items are 41 degrees or below. Food items were discarded.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed PIC not insuring temperature of Walk-In Cooler and food inside. C.A. Make sure to understand the role of the manger.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(a) - frozen food (c)

3 ptsCorrected: YesRepeat: No

Observed foods in Reach-In Freezer not frozen and thawed. C.A. Make sure food is kept frozen at all times. Food items were discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: YesRepeat: No

Observed Walk-In Cooler with ambient temperature of 50 degrees. C.A. Make are all coolers are 41 degrees or less. Food items inside Walk-In Cooler were discarded and all food in Prep-Top and Reach-In Coolers from Walk-In Cooler were discarded. Walk-In Cooler to be not used until Bryan County Health Department verify it can hold 41 degrees or less.

Dec 17, 2024

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed a small amount of food items (mushrooms) hand sink in main kitchen. C.A Make sure hand sink is only used for hand washing and clean of all debris.

Jun 20, 2024

Routine

Score: 932 violations

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4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Observed various food items (red sauce, tameless) stored uncovered in Reach-in Cooler. C.A. Make sure all food is covered to prevent contamination.

11C - approved thawing methods used

3 ptsCorrected: YesRepeat: No

Observed whole fish in bags thawing in a bucket of water. Use a proper method of thawing to prevent contamination.

Nov 15, 2023

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: No

Observed a small amount of food items hand sink in main kitchen. C.A Make sure hand sink is only used for hand washing and clean of all debris.

4-2A - food stored covered

4 ptsCorrected: YesRepeat: No

Observed bacon wrapped stored uncovered in Reach-in Freezer on top shelf on top of boxes of fish and shrimp. C.A. Make sure all food is covered to prevent contamination.