9701 FORD AVE STE 101 RICHMOND HILL, GA 31324
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed several food items (bag of carrots in Walk-In cooler and bag of sugar in Dry storage) stored on the floor. C.A. Make sure all food items and food contact items are stored at least 6 inches of the floor.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food uncovered throughout facility (Raw fish filet and raw shredded beef in Reach-In Cooler, batter in Walk-In Cooler, bag of White Rice in Dry Storage and 5 gallon bucket of bread crumbs in Dry storage. C.A. Make sure all food is covered at all times to prevent contamination.
Observed several food items (container of fish and bag of carrots in Walk-In cooler bag of onions in Dry storage, container of shredded Lettuce and buckets of sauce) stored on the floor. C.A. Make sure all food items and food contact items are stored at least 6 inches of the floor.
Observed green build-up and dirt build-up on tiles of dining room. C.A. Make sure facility is clean and free of dirt and debris.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed an employee hand wash sink that is inaccessible due flat metal pans sitting in the sink. CA: Do not store anything inside or in front of the employee hand wash sink...it must always be accessible for hand washing.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed green build-up and dirt build-up on tiles of dining room. C.A. Make sure facility is clean and free of dirt and debris.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food items (Wole slab of beef) in Walk-In Cooler above 41 degrees. C.A. Make sure food items are above 41 degrees. Food item moved to another cooler.
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Observed a CFSM present that are not meeting the responsibility of the PIC. C.A Make sure PIC properly enforces rules and regulations.
Observed several food items (steak filet, scallops) in Walk-In Cooler. C.A. Makes sure food items are covered at all times to prevent contamination
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed Walk-In Cooler with an ambient temperature of 46 degrees and a Reach-In Cooler with an ambient temperature of 54 degrees. C.A. Make sure equipment is in good repair. Cooler shall not be used until Bryan County Health Department verifies, they are working properly.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed several buckets of sauce and shredded lettuce stored on the floor. C.A. Make sure all food items and food contact items are stored at least 6 inches of the floor.
Routine