8286 E HIGHWAY 80 BROOKLET, GA 30415
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken tenders under a heat lamp at 111F. COS: PIC states tenders were under 2-hour reheat window & instructed staff to re-fry tenders.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a rag stored in the front hand washing sink. COS: Rag removed
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed body gel/ cooling gel stored in the WIC. CA: Advised PIC to keep personal chemicals/ items stored separately from foods and facility items.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED ITEMS IN COOLERS MISSING DATE MARKING (7 DAY)
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED MINOR DEBRIS IN REACH IN/WALK IN COOLERS
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED DEBRIS ON FLOORS/WALLS/CEILINGS
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
OBSERVED GREASE/DUST ACCUMULATION ON VENT HOOD FILTERS
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
OBSERVED PERSONAL ITEMS ON PREP TABLE
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED DEBRIS ON POTATO SLICER
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED DEBRIS ON CAN OPENER BLADE. CA: CLEAN FOOD CONTACT SURFACES ROUTINELY TO PREVENT ACCUMULATIONS- EVERY 4 HOURS WHEN IN USE AND BEFORE STORAGE
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED MULTIPLE FOOD ITEMS MISSING DISCARD DATES IN PREP COOLER/REACH IN AND WALK IN COOLERS. CA: MARK ITEMS WITH 7 DAY DISCARD DATE.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
OBSERVED MULTIPLE CHEMICAL SPRAY BOTTLES STORED IN FOOD PREP AREAS. CA: STORE CHEMICALS IN DESIGNATED AREA FOR TOXIC SUBSTANCES
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
OBSERVED MULTIPLE SOILED WIPING CLOTHS STORED ON PREP SURFACES. CA: WIPING CLOTHS MUST BE STORED IN SANITIZER BETWEEN USES
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
EXCESSIVE DEBRIS ON FLOORS, WALLS, AND CEILINGS THROUGHOUT.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
OBSERVED SCOOP STORED WITH HANDLE IN CONTACT WITH FLOUR.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
OBSERVED CUPS STORED WITHOUT PROTECTIVE SLEEVE
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED DEBRIS ON EQUIPMENT
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED DEBRIS IN COOLERS/FREEZER FLOORS
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
OBSERVED SOILED DISHES BEING RINSED INTO MOP SINK AND GROUND SURFACE BEHIND FACILITY.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED SLICED CHEESE ON COUNTER WITH INTERNAL TEMPERATURE 72 DEGREES F. CA: CHEESE DISCARDED. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED MULTIPLE PREPPED FOOD ITEMS IN WALK IN COOLER MISSING 7 DAY DISCARD DATE.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
OBSERVED DAMAGED PREP TOP COOLER LID
Regulation: 511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)
OBSERVED SOILED DISHES BEING RINSED OUT WITH WATER HOSE ONTO GROUND SURFACE
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED DEBRIS ON FLOORS, WALLS, CEILINGS, AND EQUIPMENT
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
OBSERVED VENT HOOD FILTERS WITH GREASE AND DEBRIS BUILD UP
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
OBSERVED EMPLOYEE PERSONAL ITEMS THROUGHOUT KITCHEN
Routine