Statesboro, Bulloch County

Chattanooga Subway #3215

216 LANIER DR STATESBORO, GA 30458

Food

Latest score

Mar 6, 2026

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 6, 2026

Routine

Score: 834 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed tomatoes cold holding above 41F. COS: Discarded CA: Keep all TCS foods cold held at 41F or below.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed chemical sanitizer concentration at 400PPM. CA: Keep Quat. sanitizer concentration at 200PPM.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up of organic growth on wall connected to 3-compartment sink.

CA: Clean facilities often enough to prevent build-up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mop head improperly drying with mop head stored in sink basin. CA: Store with mop head pointing upward.

Jul 31, 2025

Routine

Score: 864 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple potentially hazardous food items with internal temperature above 41F. COS out of temp foods reconditioned within regulated 4 hours from when placed in unit. Do not use cooler to hold food until repaired and inspected by the Health Department

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black organic build up on soda nozzles. Wash rinse sanitizer with frequency that prevents accumulations.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

All bulbs in find prep areas must be shatterproof or shielded.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Lights above cooking equipment and menu boards have burned out bulbs. Lighting intensity Must be 540 lux or 50 foot candles.

Mar 11, 2025

Routine

Score: 981 violation

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up of organic growth on wall connected to 3-compartment sink.

CA: facilities often enough to prevent build-up.

Sep 11, 2024

Routine

Score: 981 violation

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up of debris & foods on WIC floor.

Observed build-up of organic growth on wall connected to 3-compartment sink.

CA: facilities often enough to prevent build-up.

Apr 29, 2024

Routine

Score: 983 violations

View source record

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup and debris on and/or inside of bread warmers, shelving/surfaces, walk in cooler and freezer. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed debris and build up on walls and floors near equipment. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee phone near food preparation area. COS: PIC properly stored employee personal items.

Nov 1, 2023

Routine

Score: 833 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese, turkey, and tuna salad being cold held at temperatures above 41F. COS: Food were discarded. CA: All TCS foods shall be cold held at 41F or below.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed the front service handwashing sink with meat placed in sink. COS: Food handler removed meat. CA: Handwashing stations shall only be used for handwashing.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed frozen patties being stored uncovered in the walk-in freezer. COS: Food was covered. CA: All foods stored shall be covered to prevent contamination.

Jun 15, 2023

Routine

Score: 971 violation

View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed broken door letting flies in. COS door was in process of being repaired and was repaired by end of inspection.