225 LANIER DR STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service items not protected from contamination
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed eggs missing 7-day discard dates
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed yogurt cold holding with internal temperature 45F. COS yogurt discarded. Do not use cooler to hold potentially hazardous foods. Keep thermometer in all cooling units.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed juice leaking in dispensing cooler and dripping on floor.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
OBSERVED HAND WASHING SINK MISSING PAPER TOWELS
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED MILK STORED IN REACH IN COOLER REMOVED FROM ORIGINAL PACKAGING WITHOUT DATE MARKING.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
OBSERVED PANS AND UTENSILS STORED IN SINK TO DRY
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED ICE BUILD UP IN BOTTOM OF REACH IN COOLER
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris in microwave in dining area
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed damage to walls and baseboards