200 LANIER DR STE 3 STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors not in good repair by/under 3-compartment sink. CA: repair
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a chemical spray bottle stored on top of the microwave. COS: PIC moved to chemical storage
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed curtain in kitchen area peeling. CA: Replace curtain.
Routine
Observed uncovered food items in kitchen
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service items not protected from contamination
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up on shelves under tables and in reach in coolers/freezers
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered food items in kitchen
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Observed dirty pot stored in prep sink
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service items not protected from contamination
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw shelled eggs being stored on countertop at room temp. COS: PIC discarded eggs
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shelled eggs stored above raw pancake batter and cooked fish. COS: Eggs were properly moved below other foods.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed the facility with expired sanitizer testing strips. CA: Order new testing strips within 72 hours.
Routine
Observed eggs and other items holding in cooler at 53F. All food from inside this cooler must be discarded. Do not use cooler until repaired and holding at or below 41F.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed shrimp and sausage hot holding at less than 35F. Foods discarded.
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
PIC does not demonstrate knowledge of proper cold/hot holding temperatures
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Must have accurate thermometers in each cooling unit and hot holding unit.