1830 CHANDLER RD STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
OBSERVED HAND SINKS WITHOUT PAPER TOWELS.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold build up in the ice machine. observed build up on a cutting board.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed uncovered bottles in bar area
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
observed mold build up in ice machine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
observed unprotected single service items
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
repaint/seal floors, shelves any raw wood at outside bar
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed build up/staining on bottom of reach in cooler
observed build up on floors
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand sink without paper towels and hand soap
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed food items without label of common name.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed build up on fry baskets, shelves under tables, and equipment.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build up on floors through out facility.