620 FAIR RD STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up on can opener blade. CA: Clean & sanitize.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed light coming from under the back door. CA: Repair by installing a seal on door.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered peppers on a prep counter. COS: PIC covered peppers.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up on can opener blade. CA: Advised PIC to clean and sanitize.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fly activity in prep area.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food residue on can opener, untensils, and cutting board.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Repair back door seal to keep pests out.
Observed debris on floors under shelving, some food splatter on walls.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food items not being held at 41 f or below
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered pizza sauce in rear and at prep cooler
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher not sanitizing at correct parts per million
Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)
observed dented pizza sauce can in rear
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
observed food scoops stored with handle in contact with food items
Observed food debris and build up on floors throughout facility
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed chicken wings and tomatoes in prep top with temperatures above 41F. Ambient of prep top 45F; TCS foods should be moved to the walk-in cooler, & the prep top must be fixed within 72 hours. COS: Food discarded. CA: All TCS foods shall be cold held at 41F or below.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed minor debris on nonfood contact surface. CA: Housekeeping shall occur every 4 hours to prevent build-up of debris.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed various foods within the prep top, WIC, and reach-in cooling units cold holding at temps above 41F. COS: All TCS foods were discarded. CA: All cold holding units must be fixed within 72 hours & the health department must be notified before the facility can fully operate. Manager agrees to voluntarily close until cold holding issues are resolved. Issues with cold holding units were resolved 10/11/23. Ambient of the WIC 40F.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed handwashing station without paper towels. COS: food handler replaced paper towels.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw cookie dough uncovered in the back reach in unit, and bottled sauces unlidded on the prep counter. COS: bottled sauces were covered.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dried food build-up on the blade of the can opener, and observed excessive dried food build-up on the cutting board, utensils, and prep counters.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handles touching products within the prep top cooler.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed excessive debris and food build-up on the floors throughout the facility, inside the WIC, and around equipment.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the walk in cooler door with a large size hole revealing the unit's insulation.