333 TORMENTA WAY STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dish washer with a final rinse temp of 161F. CA: Repair to have a final rinse temp of180F
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in kitchen area
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build up on bottoms of reach in coolers/freezers
Routine
Initial