Jun 10, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed deli ham, sausage, steak cold holding with internal temperature above 41F. Drawer cooler under cooktop should be turned down cooler, can try to use lids inside. COS out of temp foods discarded.