STATESBORO, Bulloch County

High Hope Service Center

213 SIMONS RD STATESBORO, GA 30458

Food

Latest score

Jun 6, 2025

City

STATESBORO

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 6, 2025

Routine

Score: 882 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shelled eggs stored above RTE meat loaf in reach-in cooler. COS: PIC removed eggs. CA: Store foods according to cooking temperature.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed ice build-up on food product in the walk-in freezer/ CA: Place a container under cooling unit to avoid build-up on products

Aug 13, 2024

Routine

Score: 943 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed date marked meat stored past discard date. COS: PIC discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed minor debris on shelving and hot holding equipment. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal phone stored on food prep area. CA: Designated areas for employee activity.

Feb 1, 2024

Routine

Score: 923 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed improper execution of sanitizing food contact surfaces and utensils. CA: Employees shall properly sanitize cleaned multiuse equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

observed mice dropping in dry goods area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: No

Observed warewashing without proper sink compartment requirements. CA: A sink with at least three compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.

Jun 27, 2023

Routine

Score: 902 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: NoRepeat: No

Observed dented can in dry storage. COS discarded. When cans arrive dented separate them to be returned or discard immediately. When you drop/dent can you may open it immediately for service but do not hold on shelf.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal phone stored on food contact surface shelf. Must be stored in designated area in a place that prevents food contamination.