898 BUCKHEAD DR STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build up on equipment
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed food debris on floors.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
OBSERVED FLIES IN FACILITY
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED FOOD DEBRIS ON THE BOTTOM OF THE OVENS
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food debris/build up on floors
Routine
Observed black organic matter on soda nozzles. CA: Advised PIC to clean and sanitize often to prevent build-up.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed pink organic matter on ice machine baffle. CA: Advised PIC to clean and sanitize often to prevent build-up.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed pot pie filling prepped 8/21/24 cooling improperly with a tightly wrapped lid & a temperature of 78F. CA: Spoke with PIC about proper cooling methods.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed food debris on equipment and inside warmers
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed build up on floors under and around equipment.
Routine
Observed food debris in reach-in freezer and in walk-in cooler.
Observed minor food debris on floor in kitchen, chicken pieces fallen under fryers, and water holding on floor in chicken breading area.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED MINOR DEBRIS IN BOTTOM OF FREEZER
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED MINOR DEBRIS IN MICROWAVE
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED WATER/OILS ON FLOOR IN CHICKEN PREP AREA