81 NORTHSIDE DR. STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed grime build up on soda nozzles.
Observed microwave ceiling with build-up & rust; unit is not in good repair.
CA: Clean and sanitize soda nozzles & replace microwave.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
observed utensils stored in hand washing sink.
Observed chemicals hanging from hand washing sink.
CA: HWS shall only be used for hand washing. Do not store items at HWS.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals stored at HWS & not in chemical storage. CA: Store chemical in chemical storage when not in use.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up in microwave
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop improperly drying in utility sink basin.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed A/C unit/ vent leaking & dripping water onto the floor.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand washing station without paper towels. COS: PIC replaced
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed foods in the WIC without a label/ date marking. COS: Foods discarded
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observe fly throughout facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed multiple employee items stored throughout the kitchen and storage areas next to and above facility products. CA: Designate areas for employee activity located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC properly stored employee items to prevent contamination.
Routine
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed sanitizing buckets being stored directly on floor. COS: PIC removed buckets from floor.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinking in food prep area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed organic build up in soda nozzles. CA wash rinse sanitizer with frequency that prevents build up. COS pic took nozzles to 3 compartment sink to clean.