FOREST AT CEDARWOOD DR STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed freshly prepped TCS foods wrapped tightly with internal temperature 51°F. Foods should be rapidly cooled to 41°F or below before being covered tightly for storage. COS uncovered and to finish cooling properly.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed a hand washing station (Tilted Skillet) without paper towels. COS: PIC replaced towels.
Regulation: 511-6-1.06(4)(c) - backflow prevention (p)
Observed utility sink hose in bottom of sink basin. CA: Store hose above utility sink basin to prevent cross contamination.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal canned beverage stored in a RIC. COS: PIC removed
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw shell eggs sitting on counter in bakery with internal temperature above 75F. COS eggs discarded. Potentially hazardous foods must be either held below 41F or above 135F.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed hamburgers placed on self-service buffet with internal temperature 118F. COS out of temp burgers discarded. Discussed with PIC to hold multiple shallow pans of burgers rather than one full pan, since the burgers on bottom were within regulation.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food under fryers and greasy build-up on floors at 405 Grill
Routine
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
OBSERVED ORGANIC MATTER ON GASKETS ON REACH IN COOLERS
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
OBSERVED PLATE USED AS STAND FOR PREP TABLE AT PEP ANAD ALF'S
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED DERIS IN REACH IN FREEZER AT 405 GRILL
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSEVRED DEBRIS ON FRYERS AT 405 GRILL
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
OBSERVED DEBRIS ON VENT HOOD FILTERS
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED TWO CONTAINERS OF CHEESE SHRED IN FIELD OF GREENS SALAD BAR COOLER WITH INTERNAL TEMPERATURE 54 DEGREES F. CA: DISCARD FOODS. FOODS MUST BE COOLED TO 41 DEGREES F BEFORE BEING PLACED FOR SERVICE. PREP FOODS QUICKLY TO PREVENT TEMPERATURE FLUCTUATIONS.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED TUNA SALAD, CHICKEN SALAD, AND SEAFOOD SALAD IN FIELD OF GREENS BAR COOLER WITH INTERNAL TEMPERATURE 50 DEGREES F. CA: DISCARD FOODS. FOODS MUST BE COOLED TO 41 DEGREES F BEFORE BEING PLACED FOR SERVICE. PREP FOODS QUICKLY TO PREVENT TEMPERATURE FLUCTUATIONS.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED BUTTER WITH INTERNAL TEMPERATURE 65 DEGREES F. CA: DISCARD FOODS. FOOD MUST BE HELD AT 41 DEGREES F OR BELOW.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED DAMAGED GASKETS ON EQUIPMENT.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED DAMAGED CONTAINERS
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
OBSERVED GREASE/DUST BUILD UP ON VENT HOOD FILTERS IN 405 GRILL