9020 KENNEDY BRIDGE RD REGISTER, GA 30452
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed queso hot holding with internal temperature 120F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS reheated to 171F before moving back to hot holding.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed dumped iced in the hand washing sink. CA: Advised PIC that the HWS shall only be used for hand washing.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishes being washed and hand dried without being sanitized. CA: Dish washing shall follow the wash, rinse, and sanitize steps. Do not use a rag to dry dishes.
Initial