Dec 15, 2025
Routine
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed cooking utensils being stored in stagnant water.
201 HENRY BLVD STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed cooking utensils being stored in stagnant water.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed incorrect 7-day discard dates on food items
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Protect all single service items from contamination while in storage
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris in ovens Observed food debris on bottom of reach in coolers
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed salad tongs in contact with food product. COS salad tongs taken to dishwasher and salad mix replaced.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed liquid accumulation in cooler in server alley. Equipment must be kept free of accumulations, if there is a problem with the cooling unit, it may need to be repaired or replaced.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed just prepared salads stored with tight fitting lids before being cooled down to 41F or less in reach-in cooler in defrost mode. Corrected on site, cooler reset and salads cooled.