Statesboro, Bulloch County

Little Caesars #358

331 HENRY BLVD STATESBORO, GA 30458

Food
Latest score
72
Jul 17, 2025
City
Statesboro
County
Bulloch
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 17, 2025

Routine

Score: 725 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed dented cans on food storage racks. Dented cans can either be not accepted, discarded, or separated to an area for damaged goods to be picked up by the distributor.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed potentially hazardous foods cold holding with internal temperature above 41F. COS discarded.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed prepared pizza with potentially hazardous food products stored at room temperature without proper methods for time tracking. Little Caesar's has a policy to set a 60 min timer when uncooked pizzas are placed in the rack, no timer was set. PIC stated that pizzas were placed in racks within the last two hours.

2-2B - proper eating, tasting, drinking, or tobacco use

4 ptsCorrected: NoRepeat: Yes

Observed personal drink soda bottle with pizza sauce handprints stored with food items. Personal drinks are to have a lid and straw and and be stored to not contaminate food or food contact surfaces.

4-2A - food stored covered

4 ptsCorrected: YesRepeat: No

Observed uncovered foods on prep cooler table. PIC stated the lids are broken. COS individual lids were placed on items. Prep top cooler lids must be repaired, until then use individual lids at all times.

Mar 6, 2025

Routine

Score: 916 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

observed personal drinks without lid and straw Observed personal drinks stored over food items/food contact surfaces

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food service worker without hat or hair net

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: NoRepeat: No

Observed clothes not stored in sanitizer when not in use

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up on equipment, shelves, tables, etc throughout the facility.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build up on floors

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed lights in rear sink area without proper protective shields

Aug 14, 2024

Routine

Score: 952 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed veggies in the bottom of hand washing sink. COS: PIC cleaned out hand sink. CA: A handwashing facility may not be used for purposes other than handwashing

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed cell phone being stored on a prep table.

Apr 4, 2024

Routine

Score: 981 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED DEBRIS ON FLOORS, WALLS, AND CEILINGS

Aug 17, 2023

Routine

Score: 892 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed pepperoni pizza hot holding below 135 F. COS: PIC discarded pizza.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup/debris on walls and floors in main kitchen area. Observed damaged ceiling tiles in facility. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.