715 NORTHSIDE DR E STE 2 STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed paper towel dispenser not operational. Paper towels were stored next to steamer.
CA: Repair or replace
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a trash can stored in front of the hand washing sink. COS: PIC instructed staff to remove
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up of debris in reach-in units and equipment. CA: Clean units
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed debris & foods on & around equipment.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED LETTUCE STORED ON COUNTER ON COUNTER WITH INTERNAL TEMPERATURE 60 DEGREES F. COS: FOOD DISCARDED. NEEDS 4 HOUR TIME STAMP
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED TURKEY IN REACH IN COOLER WITH INTERNAL TEMPERATURE 44 DEGREES F. AMBIENT TEMPERATURE REACH IN 45 DEGREES F. CA: DISCARDED POTENTIALLY HAZARDOUS FOODS. REPAIR COOLER TO REACH 41 DEGREES F OR BELOW.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED DEBRIS IN BOTTOME OF REACH IN COOLERS
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed organic build-up inside soda nozzles. Soda nozzles must be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS soda nozzles cleaned and sanitized.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed liquid and food debris in bottom of reach in cooler. Clean often enough to prevent accumulations. May want to have cooler unit serviced to prevent so much condensation.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
OBSERVED FOOD PREP WORKER DON GLOVES AFTER RETURNING TO KITCHEN WITHOUT WASHING HANDS. CA: WASH HANDS BETWEEN TASK CHANGES
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
REPAIR LATCH ON BACK DOOR