Statesboro, Bulloch County

Buffalo Wild Wings 484

442 NORTHSIDE DR STATESBORO, GA 30458

Food

Latest score

Mar 16, 2026

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 16, 2026

Routine

Score: 832 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed sliced tomatoes cold holding below 41F. COS: Tomatoes discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: Yes

Observed dish washer not reaching a final rinse temp of 180F. CA: Repair to have a final rinse temp of 180F. Will follow up.

Aug 12, 2025

Routine

Score: 823 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods cold holding above 41F. COS: Foods discarded

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed build-up of pink organic matter on ice machine baffle and bar nozzles. CA: Increase cleaning frequency to prevent build-up.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(l) - linens & napkins, use limitations (c)

3 ptsCorrected: NoRepeat: No

Observed boxes of food on the floor of the WIF. CA: Keep all foods stored 6" above the ground.

Jan 8, 2025

Routine

Score: 902 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed utensils stored in handwashing sink. COS: PIC removed items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed build-up of organic matter on soda nozzle behind bar area. COS: PIC instructed staff to clean & sanitize.

Oct 9, 2024

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a rag and dumped ice in hand washing sinks. COS: PIC removed items

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed a container of burger on the floor of the WIC. COS: PIC removed

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed WIF floor with foods & debris.

May 14, 2024

Routine

Score: 912 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced tomatoes with internal temperature of 46°F. COS food discarded. Food must be properly cooled before placed into cold holding for service, try putting less product in the containers, and keeping lid on prep-top closed, or placing a lid on individual containers.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed breading station held past discard time. When using time as public health control, food must be at 41F or below when removed from temperature control. The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;

Sep 27, 2023

Routine

Score: 953 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build-up on baffle and chute/ceiling of ice machine. CA: clean often enough to prevent accumulations.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed condensation dripping in chicken walk-in cooler, pooling on floor thru door sill and into kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed beverage dispenser leaking in front POS station.