Sugar Magnolia Bakery & Cafe

Observed utility sink hose stored in basin of utility sink. CA: Store above utility sink basin.

Observed food debris on equipment. CA: Clean

Observed food debris on walls and floors.

Observed multiple food items stored in prep-top cooler with internal temperatures above 41F. COS. out of temp foods discarded. Foods must be kept at or under 41 until cooking or reheating begins. Do not overfill containers, may use lids, and keep the prep top lid closed. The ambient temperature in the kitchen was 92F, it will be difficult to keep foods at proper temperatures. Additionally, when you finish prepping a food, you must properly cool it to 41 or lower in the walk-in before placing on line, it will not cool down in time on the line as the coolers are opened too frequently.

Observed black organic build-up inside ice machine. Inside of ice machine must be kept free of debris and build-up.

Observed black organic build-up inside soda nozzles. Soda nozzles must be cleaned with frequency that prevents accumultions of debris.

Dishwasher was not sanitizing, but employee corrected the hose placement and primed the machine several times until the machine was sanitizing properly.

Observed multiple foods held past 7-day discard dates. COS expired foods discarded.

Prepared, ready-to-eat foods must be clearly marked with 7-day discard date by which food must be consumed or discarded. The prep date counts and day-1, the date for a mixture must be the same as the oldest discard date of the ingredients.

Observed soiled wiping cloths stored on food contact surfaces and in prep sinks. Prep sinks are only to be used for food prep, no dishwashing, handwashing, or cleaning anything else. Once a wiping cloth is wet, it must be kept fully submerged in sanitizing solution which must be tested to verify proper concentration.

Sanitizer, poisonous or toxic materials must be stored in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Excessive wear to kitchen floor, needs repainting or sealing. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Observed a ware washing employee without a hair net. CA: Wear a hair net when food handling & dishwashing.

observed dishwasher not dispensing sanitizing agent at proper levels

observed food debris at bottoms of reach in freezer