21266 HWY 80 W STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed sausage and pork stew hot holding under 135F at front service line. CA: Keep warmers & crock pot hot holding above 135F.
Routine
Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)
Observed excessive food debris and build-up inside walk-in cooler.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floors and walls need some extra cleaining behind under equipment/sinks.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed pork in reach-in cooler with internal temp 51F. COS food discarded. Do not store potentially hazardous foods in this cooler ifit cannot keep up with the doors being opened repeatedly.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee eating in food service area. COS employee moved to dining area.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed unnecessary clutter and debris on floor in food storage shed
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Replace light in walk-in cooler.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed several foods hot holding with internal temperature below 135F for less than 4 hrs. COS foods reheated to 165F.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service cups/lids not stored to protect lip/food contact surface. Store in original container or on clean tray, not directly on counter.