885 ARCH WAY DR STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tomatoes cold holding above 41F on prep line & WIC. COS: Discarded CA: Tomatoes should cool to 41F before covering and storing for cold holding.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed foods prepped 5/20/25 improperly cooling in lidded containers. COS: Lids partially opened.
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
Observed wiping clothes being stored wet in the veggie prep sink. COS: PIC removed
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris on equipment.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal yogurt stored in a RIC.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no dispensable hand soap at hand sink in front food line area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic buildup on ice baffles of ice machine in back. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
OBSERVED BLACK BEANS IN HOT HOLD UNIT WITH INTERNAL TEMPERATURE 85 DEGREES F. HOT HOLDING UNIT NOT WORKING AS DESIGNED. CA: ADVISED MANAGER TO USE TIME AS A PUBLIC HEALTH CONTROL UNTIL REPAIRED/REPLACED. ALL FOODS MUST BE HOT HELD AT 135 DEGREES F OR ABOVE.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED DEBRIS ON CAN OPENER BLADE. CA: CLEAN ROUTINELY TO PREVENT ACCUMULATIONS
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
OBSERVED CHICKEN PREPPED 03/19/2024 AAT 11:00 AM WITH INTERNAL TEMPERATURE 44 DEGREES F STORED COVERED TO COOL. CA: FOODS MUST BE STORED UNCOVERED TO COOL TO 41 DEGREES F OR BELOW WITHIN 6 HOURS
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED WATER ON FLOOR IN KITCHEN
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED DEBRIS UNDER EQUIPMENT
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Oserved organic build-up iinside ice machine. Clean often enough to prevent accumulations.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Back door must not be propped open to prevent pest intrusion
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in the kitchen.
Regulation: 511-6-1.05(7)(j) - rinsing procedures (c)
Observed excessive suds in all 3 compartments of warewashing sink. Dishes are to be washed/then rinsed/then sanitized before air drying.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris and accumulations inside walk-in cooler and reach-in coolers.
Observed excessive debris on floors under fryers and grills, and on lower shelves of equipment.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed wet mops stored on floor. Must be stored off the floor to air dry.