May 29, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
9 ptsCorrected: YesRepeat: No
Observed inadequate cold holding temperature of tomato at 49 degrees. CA: Tomatoes were discarded.
Statesboro, Bulloch County
Mcdonald's Archway
810 ARCHWAY DR STATESBORO, GA 30458
Food
Latest score
91
May 29, 2026
City
Statesboro
County
Bulloch
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 12, 2025
Routine
Score: 962 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)
4 ptsCorrected: NoRepeat: No
Observed hand washing station moved to an area that's not conveniently placed for workflow & without notifying the Health Department.
CA: For future reference, notify & obtain approval from Health Department before changing any priority foundation items or facility's layout.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed hand washing sink without paper towels. COS: PIC replaced.
May 23, 2025
Routine
Score: 991 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Observed reach-in cooler with an ambient of 47F. CA: Repair to cold hold at 41F or below. TCS foods were within time & temp.
Mar 11, 2025
Routine
Score: 941 violation
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: Yes
Observed a rag stored in the hand washing sink. COS: PIC removed rag.
Jul 23, 2024
Routine
Score: 933 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: NoRepeat: No
Observed no hand soap at front hand washing sink. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: YesRepeat: Yes
Observed a reach-in cooler with split liquid & minor debris on equipment throughout the facility. COS:PIC instructed staff to clean their areas & the reach-in cooler.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed personal drinks and employee items stored throughout facility in food prep areas. COS: PIC properly stored items in designated areas to prevent contamination of food items and single use items.
Jan 24, 2024
Routine
Score: 953 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed a build-up of food debris on microwave ceiling. COS: PIC instructed food handler to clean on sight.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
1 ptsCorrected: YesRepeat: No
Observed sanitizing bucket without sanitizer in solution with testing strip reading less than 10ppm. COS: PIC instructed staff to replaced solution with one of a higher concentration reading 50 ppm.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: YesRepeat: No
Observed a reach-in cooler with split liquid & minor debris on equipment throughout the facility. COS:PIC instructed staff to clean their areas & the reach-in cooler.
Sep 26, 2023
Routine
Score: 982 violations
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed debris on equipment and shelving throughout facility. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed minor debris on floors and walls. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.