Jan 12, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed eggs in walk in cooler with disposal date of 01/07/2026, pepperoni out of original container with no date marking, cheese out of original container with no date marking, prepped dough with discard date of 01/11/2026. COS-disposed of
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed floor and wall around dishwashing area encrusted with food debris and presenting an odor. CA-clean and sanitize thoroughly.