Dec 2, 2025
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
1 ptsCorrected: NoRepeat: No
Observed floor in walk in cooler had had food under shelves.
JACKSON, Butts County
Huddle House -Hwy 16 W
2679 HWY 16 W JACKSON, GA 30233
Food
Latest score
99
Dec 2, 2025
City
JACKSON
County
Butts
Inspections
2
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 25, 2024
Routine
Score: 8011 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed the top of the prep top unit not holding temperatures at 41F or below. Mostly all TCS food items tempted were at temperatures above 41F. PIC discarded all food items and ice was placed underneath the fresh items until the unit is serviced (COS).
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed the egg beater on the hot line in need of cleaning due to a thick debris. The beater should be cleaned regularly. The cook started the cleaning process (COS).
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed the dishwasher at 10 PPM chlorine. Instructed the PIC to call ECOLAB to service the machine and use the 3-compartment sink to properly wash, rinse, and sanitize until the dishwasher is serviced.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
3 ptsCorrected: NoRepeat: No
Observed no thermometers in any of the cold holding units.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed a jacket, purse, and a drink stored near single service items on the hot line. Employee items should be stored in a designated area.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(9)(b) - specifications (c)
1 ptsCorrected: NoRepeat: No
Observed several utensils air drying in the cracks behind the 3-compartment sinks. Dishes should properly dry on the drain board or a dish rack.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Observed water nesting on the bottom of the prep unit (reach in cooler) on the hot line. Please repair unit.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: Yes
Observed no test strips available to test the concentration for the dish machine.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed the floors in need of cleaning in the walk in cooler and underneath the shelves in the dry storage area. Also, observed the wall in need of cleaning behind the chemicals by the 3-compartment sink and the dishwasher.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(1)(a) - indoor materials (c)
1 ptsCorrected: NoRepeat: No
Observed the surface behind the prep table in the prep area (back of house) with holes in it. The surface must be smooth, easily cleanable, and nonabsorbent.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
1 ptsCorrected: NoRepeat: No
Observed several HVAC vents in the kitchen in need of cleaning due to a thick dust debris.