Feb 26, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
At time of inspection, observed a lack of hand soap at front and back handwashing sinks.// PIC corrected on site, placing soap at each sink.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
At time of inspection, observed uncovered/insufficiently covered food in walk in cooler and underneath prep top cooler. // Advised PIC to cover tightly with clingwrap or lids.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
At time of inspection, observed sink at back sealed with duct tape. //Advised PIC to replace.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
At time of inspection, observed food debris under equipment and up walls.//Advised PIC to clean
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
At time of inspection, observed stained ceiling tiles and cracked/worn tile flooring.//Advised PIC to repair + replace.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
At time of inspection, observed open glass light bulbs in kitchen area. // Advised PIC to install light shields in order to prevent contamination.