Kingsland, Camden County

THE FREEZETTE IV, LLC DBA: TASTY'S

1607 E KINGS AVE STE C KINGSLAND, GA 31548

Food

Latest score

Jun 3, 2026

City

Kingsland

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2026

Routine

Score: 886 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

No certificate for a certified food safety manager posted/Employee states she has one but doesn't have certificate but will obtain and post

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

No sanitizer registering in sanitizer buckets/Sanitizer container empty and replaced

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gaps of daylight showing around exterior doors/Weather strip to prevent pest entry

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Heavy rust present on shelving throughout facility/Refinish or replace

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Rest room door handle must be manipulated by the hand to open and no paper towels provided/Must supply

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Baseboard missing/Replace, Vent returns with dust accumulation/Clean, Vents rusted/Refinish or replace

Dec 12, 2025

Routine

Score: 885 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No certificate for a certified food safety manager posted and staff unsure whether manager has it/Obtain within 60 days or if manager is already certified then certificate must be posted

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink (open can) stored in prep area over food area/Corrected

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

No hot water accessible at very front hand sink/Instructed to repair and use other hand sink in hall area until repaired

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gaps of daylight showing around exterior doors/Weather strip to prevent pest entry

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Heavy rust present on shelving throughout facility/Refinish or replace, Debris and grease build up on equipment (fryers, freezer, etc.)/Clean thoroughly and more frequently

Feb 21, 2025

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

At the time of inspection observed raw shell eggs in walk in cooler stored above raw veggies and observed raw shrimp being stored above frozen dough, strawberries and bags of ice. COS moved eggs to bottom shelf and shrimp to bottom shelf. Advised PIC to ensure that eggs remain below all raw veggies and meats and that meats and other frozen items are stored below ready to eat foods like ice.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

At the time of inspection observed thawing French Fries being stored uncovered in cooler. Advised PIC to ensure that cling wrap or some type of cover is used when thawing to prevent cross contamination.

Mar 26, 2024

Routine

Score: 934 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Gaps of daylight showing around exterior doors/Weather strip to prevent pest entry

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Rust present on shelving/Refinish, Old labels on clean dishes/Remove prior to washing, Ice build up in freezer/Defrost

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: Yes

Rest room door handle must be manipulated by the hand to open and no paper towels provided/Must supply

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Baseboard missing/Replace, Ceiling tiles in front of hood vent with dust accumulation/Clean

Jul 24, 2023

Routine

Score: 825 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Front sauce cooler holding mayo based sauces at 49F-54F/Discarded

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Employee cups without lid and straws and stored on prep table and shelf/Need lids and straws and stored down away from food and prep areas

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Gaps of daylight showing around exterior doors/Weather strip to prevent pest entry

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Most recent health inspection report not posted/Corrected

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Rest room door handle must be manipulated by the hand to open and no paper towels provided/Must supply