Jun 2, 2026
Issued Provisional Permit
Score: 872 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Warming cabinet holding TCS foods at 89F/Turned unit temp up and instructed to reheat food to 165F and then hot hold at 135F or above
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
No paper towels for hand drying/Replacing