Kingsland, Camden County

Wendy's of Florida

1376 SCRUBBY BLUFF RD KINGSLAND, GA 31548

Food
Latest score
99
Feb 23, 2026
City
Kingsland
County
Camden
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 992 violations

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

At time of inspection, observed mild grease accumulation around floor of the fryer. Also observed dust/grease stained ceiling tiles. // Advised PIC to clean up around fryer

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

At time of inspection, observed staining of ceiling tiles around hood vent. Observed yellowing of airvent by hood along with general grease accumulation in the fryer area.

Apr 15, 2025

Routine

Score: 962 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Single serve sour cream with a use by date of 03/23/25 stored for use/Discarded

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Cracked floor tiles with low grout/Repair, Baseboards missing/Replace, Walls stained and splatter present/Clean and repair as needed, Dust accumulation on ceiling tiles and vents/Clean

Jul 18, 2024

Routine

Score: 952 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

At the time of inspection observed no paper towels at the window service and by dish room hand sinks; Advised PIC to keep all hand sinks stocked with soap and paper towels at all times. COS

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

At the time of inspection observed cracked floor tiles and build up of dirt and debris around equipment; Advised PIC to repair/replace tiles that are cracked and to deep clean around equipment.

Jan 4, 2024

Routine

Score: 806 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Sour cream stored at front cooler holding temp at 63F/Discarded and instructed to use working cooler until repaired

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Cheese sauce holding temp at 127F/Discarded and instructed to use time as a control method if temp of 135F or above can not be maintained.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Paper towels stuck in dispenser at back hand sink/Unlocked and adjusted to dispense.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Multiple boxes of burgers with a use by date of 1/3 stored in walk in cooler and grill cooler for use/Discarded

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Employee observed with hair longer than .5" and no hair restraint while prepping foods/Corrected

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Cracked floor tiles and grout low/Repair, Dust accumulated on vents/Clean, Walls stained and splatter present/Clean and repair as needed, Debris build up under and around equipment, inside walk ins and inside coolers/Clean