Kingsland, Camden County

Ship 2 Shore Seafood & Steaks

1947 COMMERCE DR KINGSLAND, GA 31548

Food

Latest score

Dec 18, 2025

City

Kingsland

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 18, 2025

Routine

Score: 903 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Walk in cooler holding food temp at 47F/Discard any food out of temp for > 4 hours, ice food down and contact maintenance if food temp can not maintain at 41F or below, Ice bath for sour cream holding sour cream at 47F/Increased water and ice levels in cooler to maintain food temp at 41For below,

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Butter at 71F in steam well/Turned on steam well

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Stained ceiling tiles/Replace, Baseboards missing/Replace, Dust accumulation on ceiling and vents/Clean, Grout low in floor and some tiles missing/Repair to prevent standing water, Shelving rusted in walk in cooler/Refinish or replace

Feb 6, 2025

Routine

Score: 814 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Opened bag of chicken thawing in sink under running water with fish and shrimp/Moved to separate container to prevent contamination and fish and shrimp will be fried to minimum 165F for cook temp

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Sour cream in ice bath holding temp at 53F/Added more ice to cover side of container and checking to make sure it maintains temp at 41F or below or will discard by 2:00PM

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Mac and cheese stored in steam well for hot holding at 97F/Discarded

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Stained ceiling tiles/Replace, Baseboards missing/Replace, Dust accumulation on ceiling and vents/Clean

Jun 10, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Prep top cooler holding TCS foods at 49F-56F with an ambient temp of 50F/Discarded all food out of temp for > 4 hours and limiting use until repaired

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No soap at front hand sink/Corrected

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Stained ceiling tiles/Replace, Baseboards missing/Replace, Dust accumulation on ceiling and vents/Clean

Jul 12, 2023

Routine

Score: 813 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Raw chicken stored above raw fish in bottom of prep top cooler/Moved and stored according to cook temp

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

2 prep top coolers holding TCS foods at 43F-51F and ice bath holding sour cream at 60F/Instructed to discard any foods out of temp for > 4 hours, iced other foods down and contacted maintenance to repair coolers

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Stained ceiling tiles/Replace, Wall at 3 compartment with mold present/Clean and paint as needed, Baseboards missing/Replace, Dust accumulation on ceiling and vents/Clean