St. Marys, Camden County

Southern River Walk

101 E STABLE ALY SAINT MARYS, GA 31558

Food

Latest score

Feb 11, 2026

City

St. Marys

County

Camden

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

No sanitizer registering at dish machine/Contacting EcoLab and using 3 compartment to sanitize until repaired

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Wall at dish area stained and other walls with splatter and gouges/Clean, patch and paint as needed, Ceiling with stains and unfinished area with gaps present/Finish sheetrock and paint as needed, Areas of floor with concrete low and causing water to pond/Repair

Apr 2, 2025

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Multiple foods stored uncovered when not in use in coolers and counters/Covered

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

No sanitizer registering at dish machine/Contacting EcoLab and using 3 compartment to sanitize until repaired

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Ice levels down in ice bath and only touching bottom of food container/Added ice and water to bring slurry level up around level of food

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Wall at dish area stained and other walls with splatter and gouges/Clean, patch and paint as needed, Ceiling with stains and unfinished area with gaps present/Finish sheetrock and paint as needed

Jul 18, 2024

Routine

Score: 922 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

At time of inspection, observed several containers of TCS foods on the steam table uncovered (at slow time, not in use). COS: PIC placed lids on all uncovered items. PIC discarded a container of herb butter that was sitting on a shelf (uncovered). All foods must be covered - when not in use - to prevent potential contamination.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

At time of inspection, observed a condiment cup (small) being used as a scoop in a container of diced tomatoes in the RIC at the server station. COS: PIC discarded the tomatoes and instructed staff to use tongs for the tomatoes.

Jan 30, 2024

Routine

Score: 916 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Several foods uncovered during slow periods and not in use/Corrected

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

dirty knife stored on strip for use as clean/Corrected, 3 compartment & dish machine sanitizer not registering/Contacted Ecolab and using 3 compartment to sanitize until repaired

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Large bags of food (sugar, salt, etc.) stored on floor in dry storage/Store 6" off of the floor

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet wiping cloth stored next to grill and cooler/Moved to sanitizer bucket

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Clean dishes stacked wet/Air dry prior to stacking, Using bowls for scoops in pasta and spices/Use scoops with handles

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Wall at dish area stained and other walls with splatter and gouges/Clean, patch and paint as needed, Ceiling with stains and unfinished area with gapspresent/Finish sheetrock and paint as needed